Drought: Where Will Your Food Come From When There Are No Farmers Left?

Farming isn’t just a job—it’s a way of life. One that demands resilience, grit, and a whole lot of heart. But right now, that way of life is under threat—not just from drought, but from decisions and systems that chip away at the land, the industry, and the mental health of the people who keep us fed. This isn’t just about dry paddocks or rainfall deficits—it’s about something much deeper.

In this special solo episode, I ask a question many of us never stop to consider: Where will your food come from when there are no more farmers left? I take a deep dive into the current challenges facing Aussie farmers—from rezoning prime agricultural land, to the shutdown of live export, to the quiet mental health crisis claiming one farming life every 10 days. This isn’t about statistics. It’s about people. Families. Futures. And the urgent need to act before it’s too late.

This episode is for anyone who’s ever eaten a meal without thinking twice about where it came from. It’s for those of us who want to do more—who need to do more—to stand with the people behind the food on our plates. This is a call to action for all of us—urban or rural, farmer or city dweller—to open our eyes, open our hearts, and speak up before it’s too late.

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